Register for a teen take and bake kit! All supplies included. Allergy information: Contains wheat, milk, soy, egg.
Register to pick up a baking kit with supplies to make your own mug cakes. Please indicate at which branch you would like to pick up your kit, and they will be available starting on October 13th.
For an up-to-date listing for branch hours, please visit our website: https://siouxlandlib.org/reopen
For teens grades 6-12. Kits are limited, so be sure to sign up today!
Ingredients:
Angel food cake:
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Enzyme Modified Soy Protein, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid).
White Confetti Cake:
Ingredients: BLEACHED ENRICHED FLOUR, PEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY BITS (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, FD&C YELLOW 5 LAKE, FD&C RED 40 LAKE, FD&C YELLOW 6 LAKE, FD&C BLUE 1 LAKE, FD&C RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, FD&C BLUE 1), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AN FATTY ACIDS, MONO-AND DIGLYCERIDES, DEXTROSE, MEAT STARCH, SALT, CELLULOSE, CORN STARCH, XANTHAN GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY, SODIUM CASEINATE, PALM KERNEL OIL, CITRIC ACID (PRESERVATIVE), BHT (PRESERVATIVE).
